A Taste of Sun & Fire

Gaziantep cuisine is rooted in the soil. Fresh produce ripens in the summer sun and dishes are cooked in wood ovens and over charcoal fires, with rich yet subtle flavours. Whether roasted to a perfect golden brown in the oven, simmered gently over glowing embers, or grilled over a flaming barbecue, all these flavours owe their intensity to the combination of sun and fire.